| 5166 | Classic Nelson (Andrew Nelson) |
| 2346 | Japanese Names (P.G. O’Neill) |
| 1219 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 2256 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1596 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 44133X | Morohashi |
| 6689 | New Nelson (John Haig) |
| 2802 | Remembering The Kanji (James Heisig) |
| 1590 | Remembering The Kanji, 6th edition (James Heisig) |
Jōyō kanji, taught in junior high
2152 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 餅餤 【ベイダン】 Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares
- 餅盤 【ヘイバン】 laccolith
- 画餅 【ガベイ】 something useless, picture of rice cakes
- 供餅 【クモチ】 mochi rice cakes used as offering
Kun reading compounds
- 餅 【もち】 mochi, small rice cake made from glutinous rice
- 餅網 【もちあみ】 grill or grate for toasting rice cakes
- 椿餅 【つばいもちい】 rice-cake sweet sandwiched between two camellia leaves
- 五平餅 【ごへいもち】 skewered sweet rice cakes served with soy sauce and miso
- 餅いなり 【もちいなり】 sticky rice wrapped in deep-fried tofu
- 椿餅 【つばいもちい】 rice-cake sweet sandwiched between two camellia leaves
- 愛敬の餅 【あいきょうのもちい】 Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony
Readings
- Korean:
- byeong
Spanish
- pastel de pasta de arroz
Portuguese
French
| 2855 | 2001 Kanji |
| 8b6.4 | The Kanji Dictionary |
| 1-8-6 | SKIP code |
| 8874.1 | Four corner code |
| 1-44-63 | JIS X 0208-1997 kuten code |
| 9905 | Unicode hex code |